Cheese balls

(from Lisalouisville’s recipe box)

Categories: Appetizers

Ingredients

  • 12 oz. cream cheese, softened
  • 1 c. shredded Cheddar
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, cooked and finely chopped
  • 1/3 c. finely chopped fresh chives
  • 1/3 c. finely chopped pecans
  • 18 pretzels sticks

Directions

  1. Mix together cream cheese, cheddar, garlic powder, and paprika and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.

  2. In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.

  3. Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.

  4. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)

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