Categories: Cocktails
Ingredients
- 2 oz white rum
- 1 oz orange juice
- 1 sugar cube
- 1/2 oz maraschino liquer
- 3 dashes Angostura bitters
- crushed ice
- orange wedge and maraschino cherry for serving
Directions
-
Add rum, orange juice, sugar cube and maraschino liquor to a Collins glass. Stir with a bar spoon until sugar cube is dissolved. Fill glass with crushed ice and swizzle with bar spoon until cocktail is fully mixed and glass is frosty. Garnish and serve.