Categories: Appetizers
Ingredients
- 28-ounce can tomatoes, drained
- 1/2 teaspoon minced garlic
- 1/2 cup minced cilantro
- 2 tablespoons pickled jalapeno pepper slices, drained and coarsely chopped
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons chili powder
- 1/3 cup chopped onion
- 4-ounce can diced green chilies, drained
Directions
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Place all ingredients in food processor. Pulse briefly until combined, scraping sides and bottom after every few pulses. Serve with scrambled eggs. Makes 3 cups. Keeps well refrigerated.