Categories: Soups and Stews
Ingredients
- 1/2 lb leftover pot roast, chopped ( or more if you have it)
- 1 cup dripping ( fat removed after chilling)
- 1 quart beef stock
- 1 -2 cooked carrot, sliced
- 1 -2 cooked potato, sliced
- 1 lb frozen mixed vegetables
- 1 (15 1/2 ounce) cans diced tomatoes
- 1 dash garlic powder
- 1 dash chili powder (optional)
- 1/2 onion, chopped (optional)
- salt and pepper
Directions
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Combine all ingredients in a suitable pot. Bring to boil.
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Turn down heat and simmer 15 minutes.
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Best served with crusty bread alongside