Cheesy Egg Quesadillas

(from castro15’s recipe box)

Categories: Breakfast


  • 3 large eggs
  • 3 tbsp. milk
  • 1/8 tsp pepper
  • 1 tbsp. plus 2 tsp butter, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup refried beans
  • 1/4 cup salsa
  • 2/3 cup shredded cheddar cheese
  • Sour cream and additional salsa


  1. Preheat oven to 425. Whisk together first three ingredients. In a large nonstick skillet, heat 1 tbsp. butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

  2. Place two tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops.

  3. Bake until golden brown and cheese is melted, 10-12 minutes. Serve with sour cream and additional salsa.

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