Categories: Chicken
Ingredients
- 4 chicken breast halves
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
- 3 tsp canola oil, divided
- 1 cup sliced fresh mushrooms
- 1 cup shredded Mexican cheese blend
- 4 green onions, chopped
- 6 bacon strips, cooked and chopped
Directions
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Pound chicken to 1/4-inch thickness. Sprinkle with seasonings.
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In a large nonstick skillet, heat 1 tsp oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.
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In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.