Maple-Glazed Pork Tenderloin

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 3/4 tsp salt
  • 3/4 tsp rubbed sage
  • 1/2 tsp pepper
  • 2 pork tenderloins
  • 1 tsp butter
  • 1/4 cup maple syrup
  • 3 tbsp. cider vinegar
  • 1 3/4 tsp Dijon

Directions

  1. Preheat oven to 425. Mix seasonings; sprinkle over pork. In a large nonstick skillet coated with cooking spray, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15×10×1-in. pan. Roast 10 minutes.

  2. Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits form pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat.

  3. Brush 1 tbsp. glaze over pork; continue roasting until cooked through, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

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