Categories: Sandwiches
Ingredients
- 3/4 cup beer or chicken broth
- 1/2 cup barbecue sauce
- 1 tbsp. bourbon
- 1 tsp hot pepper sauce
- 1/4 tsp seasoned salt
- 1/4 tsp ground mustard
- 2 cups shredded rotisserie chicken
- 8 slider buns, split
- 1 1/2 cups shredded smoked cheddar cheese
Directions
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Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through.
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Place buns on a baking sheet, cut side up. Broil 3-4 inches from heat until lightly toasted, 30-60 seconds.
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Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 inches from heat until cheese is melted, 1-2 minutes. Add bun tops.