Avocado Fries with Sriracha Aioli

(from castro15’s recipe box)

Categories: Sides


  • Cooking spray
  • 2 firm avocados, cut into 1/2-inch thick wedges
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup white-whole wheat flour
  • 2 large eggs, lightly beaten
  • 1 cup panko
  • 1/3 cup mayo
  • 2 tbsp. Sriracha


  1. Preheat oven to 425. Coat a large rimmed baking sheet with cooking spray.

  2. Season avocados with salt and pepper. Place flour, eggs, and panko in 3 separate shallow dishes. Coat the avocado wedges in the flour, then dip in the egg. Coat both sides with the panko, pressing to help it stick. Place the wedges on the prepared baking sheet. Coat both sides with cooking spray.

  3. Bake until golden brown, turning halfway through, 25-30 minutes.

  4. Whisk mayo and Sriracha in a small bowl. Serve the avocado fries with the aioli.

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