Creole Spice Toasted Pecans

(from Lisalouisville’s recipe box)

Categories: Appetizers

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Creole seasoning blend
  • 1 pound pecan halves
  • 1/4 cup butter, melted
  • 3 tablespoons Louisiana style hot sauce
  • 3 tablespoons brown sugar

Directions

  1. Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.

  2. Add pecans and toss in butter mixture to evenly coat.

  3. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.

  4. Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.

  5. Cool.

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