Categories: Appetizers
Ingredients
- 1 (12 oz) Jones Dairy Farm All Natural Sausage Roll
- 1/2 teaspoon rubbed sage
- 1/2 cup onion, minced
- 1/3 cup celery, minced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup dried cranberries, minced
- 1 box stuffing mix, unprepared
- 1/4 cup walnuts or pecans, chopped
- 2 eggs, beaten
- 1 cup chicken stock
- 1 can whole berry cranberry-raspberry sauce
- 1/4 cup orange juice
- 2 tablespoons Siracha chili sauce (optional)
Directions
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In large skillet, cook sausage over medium heat until no longer pink, breaking up sausage as it cooks. Drain excess grease; add rubbed sage, onions and celery and cook until veggies are softened. Set aside to cool.
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In large bowl, toss together cheese, cranberries, stuffing mix and walnuts. Add in sausage and veggie mixture. Stir in eggs and chicken stock.
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Using a trigger cookie scoop, form into ball shape pieces by pressing mixture firmly into scoop and placing onto cookie sheet lined with parchment paper. Bake in preheated 375˚F oven for approximately 15 minutes or until top of stuffing turns lightly browned.
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While sausage bites are baking, prepare dipping sauce. Combine cranberry sauce, orange juice and chili sauce in small saucepan over medium heat. Stir until heated throughout.
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To serve, place toothpick into each stuffing bite and place on platter with dipping sauce served on the side.