Sparkling Pomegranate Punch

(from Lisalouisville’s recipe box)

Categories: Cocktails


  • 3 cups cranberry juice, chilled
  • 1 cup pomegranate juice, chilled
  • 1 (750-milliliter) bottle prosecco, chilled
  • 2 cups vodka
  • 1 1/2 cups chilled ginger ale
  • 1/4 cup Simple Syrup
  • 1 Pomegranate Ice Ring


  1. Stir together cranberry juice and pomegranate juice in a large serving bowl. Stir in prosecco, vodka, ginger ale, and Simple Syrup. Gently place ice ring in center; serve immediately

  2. Pomegranate Ice Ring

  3. 3 cups pomegranate arils (seeds)

  4. 8 cups ice-cold distilled water

  5. Spread 3 cups pomegranate arils (seeds) in an even layer in the bottom of a 12-cup Bundt pan. Pour 1 cup of ice-cold distilled water over arils. Place Bundt pan in freezer in a level position; freeze until frozen, about 1 hour. Add 7 more cups ice-cold distilled water; freeze until set, about 4 hours. Let stand at room temperature 10 minutes before removing ice ring from Bundt pan.

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