Port Augusta Barge Rice

Categories: Dip- spread- cheese balls

Ingredients

• 1 lb. hamburger meat
• 1 onion, chopped (optional)
• 1 green bell pepper, chopped
• 1 (10 oz.) can Ro-Tel diced tomatoes and green chiles
• 1 can beer or water
• 1 cup grated cheese
• 2 cups cooked rice
• 2 jalapeno peppers, chopped
• 1 small can chopped green chiles
• 1 tsp salt
• 2 tsp. hot sauce
• 1 Tbsp. chile powder
• 1/2 tp. ground black pepper
• 1 Tbsp. Worcestershire sauce
• 1 cup sour cream

Directions

1. In a large skillet, brown beef; drain. Return meat to skillet and saute onion (if using) and bell pepper with the meat. Stir in Ro-Tel, beer, cheese, rice, jalapenos, green chiles, the salt, hot sauce chile powder, black pepper and Worcestershire sauce. Simmer 5 to 10 minutes. Stir in sour cream and cook until heated through, but do not boil.

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