Truffle butter

(from Lisalouisville’s recipe box)

Makes 2 10-inch logs

Categories: Misc


  • 5 sticks unsalted butter, softened
  • 3 Tbsp truffle oil
  • 1 Tbsp minced canned black truffles
  • 1 Tbsp minced fresh chives


  1. In a bowl, stir all ingredients together and form into a ball. Roll mixture into a 2 inch thick log in a piece of parchment or wax paper. Refrigerate or freeze until form enough to slice. The butter will keep frozen for several weeks.

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