Categories: Desserts

Ingredients

• For crust:
• 2 cups graham cracker crumbs
• 1/4 cup firmly packed brown sugar
• 3/4 cup salted butter, melted
• For Pie Filling:
• 1/2 cup fresh squeezed lemon juice (5-7 average sized lemons at room temp)
• 5 large egg yolks
• 2 cups sweetened condensed milk
• 1 tsp freshly grated lemon zest
• 1/2 tsp vanilla

Directions

1. Preheat oven to 350°F

2. Combine graham cracker crumbs, sugar and melted butter until thoroughly combined.

3. Press firmly into a 8" or 9" pie plate.

4. Bake for 10 minutes.

5. Reduce oven temperature to 200 degrees

6. In a mixing bowl, whisk yolks, lemon juice, zest, vanilla and condensed milk

7. Pour mixture into prepared crust.

8. Bake for 22 – 25 minutes or until pie is set.

9. Top with whipped cream if desired. Enjoy

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