Beef with Mushrooms and Red Wine Gravy

(from Lucianolinda’s recipe box)

Source: Archives

Serves 6 people

Categories: Beef main dish

Ingredients

  • 1 1/2 lb. beef stew meat, well-trimmed and cut into 1-inch cubes
  • 2 medium onions, cut into 1/2-inch wedges
  • 1 (8 oz.) pkg. fresh sliced crimini mushrooms
  • 1 (1.1 oz.) envelope beefy onion soup mix
  • 3 Tbsp. cornstarch
  • Coarse salt and pepper to taste
  • 1 cup dry red wine
  • 1/2 cup beef broth

Directions

  1. Place beef, onions and mushrooms in a 4-quart or larger slow cooker. Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste. Pour wine and broth over all. Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Stir well before serving.

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