Categories: Beef main dish
Ingredients
- 1 medium onion, minced (1/2 cup)
- 1 Tbsp. butter or margarine
- 1 lb. thin cubed beefsteaks or sandwich steaks
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. paprika
- 1 can condensed cream of mushroom soup
- 1/2 cup dry vermouth
- 1 Tbsp. Dijon-style mustard
- 1/2 cup dairy sour cream
Directions
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Saute onion in butter in a large skillet 5 minutes or until tender.
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Cut the steaks into very thin strips about 1/4 inch wide. Saute in onion and butter or margarine 5 minutes, turning once or twice.
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Combine salt, pepper, paprika, soup and vermouth in a small bowl; stir until well mixed, then stir into onions and meat in skillet. Bring to boiling; lower heat. Simmer 5 minutes, stirring occasionally.
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Combine mustard and sour cream; stir into mixture in skillet. Heat but do not allow to boil. Serve with buttered noodles, if you wish.