Categories: Casseroole- One-dish-meal- Stir fry
Ingredients
- 2 oz. (1 cup) wide egg noodles
- 1/4 lb. beef round, cut in 1-inch cubes
- 1 1/2 tsp. butter
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 Tbsp. curry powder
- 1 tsp. salt
- Dash of pepper
Directions
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Brown beef on all sides in butter. Add onion and saute until onion is lightly browned, Add water to cover and heat to boiling. Cover, and simmer 1 1/2 hours or until meat is tender.
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Add garlic, curry powder, salt and pepper. Cook 15 minutes, stirring occasionally. Cook noodles as directed on package. Drain.
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Serve curry over noodles.