Categories: Desserts
Ingredients
- 2 cups shredded coconut flakes
- 3 Tbsp flour
- Dash of salt
- 1/4 cup + 2 Tbsp MINI semi-sweet chocolate chips (has to be mini's b/c the regular size won't hold shape with the cookies)
- 1 tsp vanilla
- 1 (14oz) can Sweetened Condensed Milk
Directions
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Ingredients
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2 cups shredded coconut flakes
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3 Tbsp flour
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Dash of salt
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1/4 cup + 2 Tbsp MINI semi-sweet chocolate chips (has to be mini’s b/c the regular size won’t hold shape with the cookies)
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1 tsp vanilla
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1 (14oz) can Sweetened Condensed Milk or HOMEMADE
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Instructions
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Combine dry coconut flakes, flour, salt & chocolate chips in a bowl. Toss together to combine.
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Make sweetened condensed milk according to directions. Allow to cool before using (or you might melt your chocolate chips.) Pour sweetened condensed milk & vanilla over dry ingredients & stir with a spatula until thoroughly combined. The mixture should be wet, but come together.
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With a #50 cookie scoop, lightly pack the scoop & round any coconut pieces that might be stringy on the edges. Make sure that when you scoop the cookies, it’s solid enough so it doesn’t fall apart when it bakes, but don’t overpack it so much that is won’t bake through. Place cookies on a PARCHMENT covered baking sheet. You can place them close together because they don’t spread.
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Bake at 350*F for 8-12 minutes. Or until lightly browned on top & bottom.