Categories: Pork
Ingredients
- 4-5 boneless pork chops (approximately 3-4 ounces each)
- salt and pepper to taste
- 11/2 tablespoons salted butter
- 3 cloves garlic, minced
- 11/2 cup heavy cream
- 2 tablespoons all purpose flour
- 3/4 cup grated parmesan
- 1 tablespoon minced fresh parsley
Directions
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Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
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Sprinkle each pork chop with salt and pepper to taste on both sides.
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Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
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Scrape the pan to release all that yumminess, no need to clean the pan.
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Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
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Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
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Return pork to the sauce and serve.
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Enjoy!