Easy Cheesy Horseradih Potatoes with Bacon
(from Lucianolinda’s recipe box)
Source: Arkansas Living- Juliana Goodwin
Categories: Vegetables- Potatoes
Ingredients
- 1 1 1/2 lb. bag microwave-in-the-bag mini potatoes
- 1 tsp. salt, divided
- 1/4 tsp. ground pepper
- 1/4 cup or more horseradish sauce
- 1 1/2 cups Colby Jack shredded cheese
- 4 green onions, sliced
- 7 slices bacon, crumbled
Directions
-
Heat oven to 400 degrees. Microwave potatoes according to package directions. When potatoes are done, drain off any water and place in an 8 × 8-inch pan coated in cooking spray. Sprinkle half the salt on the potatoes, then smash them, stir , and add remaining salt and pepper. Drizzle horseradish sauce over the top of potatoes. Cover in cheese, then sprinkle with onions and bacon. Bake for 15 to 18 minutes, until cheese melts.