Ingredients
- Nonstick cooking spray
- 1 (32-oz) package frozen potato tots, thawed
- Salt and freshly ground black pepper, to taste
- 4 Tbsp sour cream
- 12 thin slices smoked salmon (bacon)
- 1/4 cup capers
- 1/4 cup diced red onion
- 1/4 cup sliced green onion
Directions
-
Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350°F.
-
Spray waffle iron with nonstick spray. Spread with 2 cups tots; sprinkle with salt and pepper. Close; cook 5 minutes or until nearly crisp. Open waffle iron; fill in any holes with more tots. Close; cook 3 minutes or until golden and crispy. Transfer to a baking sheet and keep warm in oven. Repeat with remaining tots.
-
Top warm waffles evenly with salmon, capers and onions. Serve immediately.