Potato Tot Waffles

(from Lisalouisville’s recipe box)

Serves 4 people


  • Nonstick cooking spray
  • 1 (32-oz) package frozen potato tots, thawed
  • Salt and freshly ground black pepper, to taste
  • 4 Tbsp sour cream
  • 12 thin slices smoked salmon (bacon)
  • 1/4 cup capers
  • 1/4 cup diced red onion
  • 1/4 cup sliced green onion


  1. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350°F.

  2. Spray waffle iron with nonstick spray. Spread with 2 cups tots; sprinkle with salt and pepper. Close; cook 5 minutes or until nearly crisp. Open waffle iron; fill in any holes with more tots. Close; cook 3 minutes or until golden and crispy. Transfer to a baking sheet and keep warm in oven. Repeat with remaining tots.

  3. Top warm waffles evenly with salmon, capers and onions. Serve immediately.

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