Categories: Pasta
Ingredients
- 16 jumbo pasta shells
- 10 oz. package frozen chopped spinach, thawed and drained
- 8 oz. package shredded mozzarella
- 1 cup cottage cheese
- 1 egg white, lightly beaten
- 2 tbsp Italian seasoning, crushed
- 1 tbsp grated Parmesan, plus more for garnish
- 1/4 tsp nutmeg
- 2 cups spaghetti sauce
Directions
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Preheat oven to 375. Line a 2-quart baking dish with foil and parchment paper.
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Cook pasta as directed until al dente. Drain and rinse.
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Stir together spinach, mozzarella, cottage cheese, egg white, Italian seasoning, Parmesan, and nutmeg in a bowl. Spread 1 cup spaghetti sauce evenly over bottom of prepared dish. Fill each pasta shell with a heaping tbsp of spinach mixture and set in dish. Spoon remaining sauce over shells. Cover with foil.
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Bake, covered, until shells are heated through, 30-45 minutes. Sprinkle with Parmesan.