Now-or-Later Spicy Sausage Soup

(from castro15’s recipe box)

Categories: Soup


  • 2 lbs. bulk spicy pork sausage
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 32 oz. chicken broth
  • 1 tsp Italian seasoning, crushed
  • 8 cups coarsely chopped Swiss chard
  • 2/3 cup chopped roma tomato


  1. Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until meat is browned. Drain grease.

  2. Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted. Stir in tomato. Garnish with shaved Parmesan.

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