Artichoke and Provolone Stuffed Chicken

(from castro15’s recipe box)

Categories: Chicken


  • 12 oz. jar marinated artichokes, drained and chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 garlic cloves, chopped
  • 4 chicken breasts, pounded to 1/8 inch thick
  • 8 slices provolone
  • 2 tbsp. olive oil


  1. In a bowl, mix artichokes, parsley, and garlic. Season chicken; top with cheese, then artichoke mixture. Roll up chicken; secure with toothpicks. In ovenproof skillet, cook chicken in oil over medium-high, turning often, until golden, 10 minutes. Bake at 350 until cooked through, 15 minutes. Let chicken cool slightly; slice.

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