Pierogi en Brodo

(from castro15’s recipe box)

Categories: Pasta


  • 2 tbsp. butter
  • 6 garlic cloves, sliced
  • 1 tsp caraway seeds, crushed
  • 5 cups chicken stock
  • 1 cup chopped canned tomatoes
  • 1 package mini pierogi
  • 3 cups chopped savoy cabbage
  • Torn fresh dill


  1. In saucepan, melt butter over medium. Add garlic and caraway seeds; cook until aromatic, 1 minute. Add stock and tomatoes; bring to a boil. Stir in pierogi and cabbage. Cook for 5 minutes. Top with dill; season.

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