Steak and Radicchio Sandwiches

(from castro15’s recipe box)

Categories: Sandwiches/Wraps


  • 4 tbsp. olive oil
  • 3/4 lb. skirt steak
  • 1/4 head radicchio, thinly sliced
  • 2 oranges, segmented
  • 4 oz. blue cheese
  • 1/2 cup mayo
  • 8 slices pumpernickel bread, toasted


  1. In skillet, heat 3 tbsp. oil over high. Season steak; cook 3 minutes per side for medium-rare. In medium bowl, toss radicchio, oranges and remaining 1 tbsp. oil; season salad. In small bowl, mash cheese with mayo; spread on 4 slices of toast. Slice steak against grain. Build sandwiches with toast, steak, and salad.

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