Hearty Chicken Soup

(from castro15’s recipe box)

Categories: Soup


  • 4 lasagna noodles, cooked al dente
  • 2 large carrots, cut into thin rounds
  • 1/2 large onion, chopped
  • 2 stalks, celery, thinly sliced
  • 1 large garlic clove, chopped
  • 1 tbsp. olive oil
  • 1 qt. chicken stock
  • 2 cups shredded rotisserie chicken
  • 1 tbsp. fresh flat-leaf parsley, chopped


  1. Using large heart-shaped cookie cutter, cut hearts from noodles. Using small heart-shaped cookie cutter, cut hearts from carrots. In pot, cook carrots, onion, celery and garlic in oil over medium, stirring often, until soft, 5-7 minutes. Add stock, chicken and 1 cup water. Bring to a simmer. Season; add noodles. Garnish with parsley.

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