Categories: pasta
Ingredients
- 1 # fresh ricotta
- 1 large egg yolk
- 1 1/4 C flour PLUS more for rolling -white lily works well
- 2 T fresh grated parmesan
- 1/2 C chopped fresh basil
- 1/4 t nutmeg
- salt/pepper
Directions
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In large bowl- mix ricotta, egg yolk, 1 C flour, parmesian, basil, nutmeg, salt/pepper
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MAKE A SOFT, BUT NOT STICKY DOUGH
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Lightly flour large baking pan
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Divide dough into 4 batches
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Roll each batch in 1 inch logs-are about 8 inches long
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Put on baking sheet, cover with plastic AND refrigerate 30 minutes
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Cut into 1 inch pieces
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Cook until rise in boiling water (2-3 min) plus an additional 1 minute