Chicken Enchilada’s
(from wood3875’s recipe box)
Prep time: 60 minutes
Cook time: 40 minutes
Serves 4 people
Ingredients
- 1 Cup shredded chicken
- 1/2 Sweet Onion - diced
- 1/2 Brick of Cream Cheese
- 1/4 tsp Cumin
- 1/4 tsp Chili Powder
- 1 tsp prepared garlic
- 2 TBSP Chopped Cilantro
- 1 TBSP Olive Oil
- 1 Cup Shredded Mexican Blend Cheese
- 1 TBSP Tap Water (H2O)
- 8 Corn Tortillas
- 1 Can (28 oz) Western Family Green Enchilada Sauce
Directions
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1) Lightly Fry up 8 corn tortillas, both sides, olive oil or olive oil spray. Set aside.
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2) In a bowl, combine Chicken, Onion, Cream Cheese, Cumin, Chii Powder, Garlic, cilantro, olive oil, water. MIX well.
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3) Grease/Spray a 13×9 baking pan.
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4) In each corn tortilla, place about 2 TBSP of chicken mixture, lightly roll. Place in baking pan.
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5) After pan is full – Pour the full can of sauce on top and sides.
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6) Bake @ 350F. for 30 minutes.
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7) Remove from oven, top with cheese, bake @ 350F for 10 more minutes.
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8) Remove and let cool.