Butter-Roasted Sweet Potatoes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 pounds sweet potatoes (about 2 large)
  • 4 tablespoons unsalted butter, melted and cooled, ghee, or coconut oil
  • 1/2 teaspoon kosher salt

Directions

  1. Arrange a rack in the middle of the oven and heat to 425°F. Peel the sweet potatoes and cut them into 1-inch-thick rounds.

  2. Place the rounds on a rimmed baking sheet. Drizzle with the butter (or ghee or coconut oil), sprinkle with the salt, and toss to coat. Arrange in a single layer, with at least 1/2 inch between the rounds.

  3. Roast for 20 minutes. Using tongs, flip the rounds, then roast for 20 minutes more.

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