Mashed Potato Pancake Eggs Benedict

(from DelightedCook’s recipe box)

Source: Happy Trails Farm

Prep time: 35 minutes
Cook time: 30 minutes
Serves 10 people

Categories: Breakfasts

Ingredients

  • 3 cups cold mashed potatoes
  • 2 large eggs
  • 2 cups sourdough bread crumbs
  • 1/4 cup olive oil
  • 1 lb asparagus, trimmed
  • 1 (1.25-oz) envelope hollandaise sauce mix
  • 1/4 lb sliced ham
  • 10 poached eggs

Directions

  1. Stir together mashed potatoes, eggs, and 1 cup panko. Divide into 10 portions, and shape into patties. Dredge in 1 cup panko.

  2. • Cook patties, in batches, in 2 Tbsp hot oil per batch in a large nonstick skillet over medium heat 3 to 4 minutes per side or until browned.

  3. • Meanwhile, steam asparagus in a steamer basket over simmering water 2 to 3 minutes or until crisp-tender.

  4. • Prepare hollandaise sauce according to package directions.

  5. • Place potato pancakes on 10 plates. Top each with ham, asparagus, 1 poached egg, and desired amount of hollandaise sauce. Serve immediately.

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