Spinach and Mushroom Smothered Chicken

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 1 1/2 tsp olive oil
  • 1 3/4 cups sliced fresh mushrooms
  • 3 green onions, sliced
  • 3 cups fresh baby spinach
  • 2 tbsp. chopped pecans
  • 4 chicken breast halves
  • 1/2 tsp rotisserie chicken seasoning
  • 2 slices provolone cheese, halved

Directions

  1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.

  2. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 inches from heat on a greased broiler pan until a thermometer reads 165, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.

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