Categories: Pork
Ingredients
- 2 pork tenderloins (1 lb. each)
- 1/2 tsp salt
- 4 tsp butter
- 2/3 cup half-and-half
- 2 tbsp. minced fresh parsley
- 2 tsp herbes de Provence
- 2 tsp soy sauce
- 1 tsp beef bouillon granules
- 1/2 to 3/4 tsp crushed red pepper flakes
Directions
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Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan.
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Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted into pork reads 145, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.