Arborio Rice and White Bean Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 1 tbsp. olive oil
  • 3 garlic cloves, minced
  • 3/4 cup uncooked Arborio rice
  • 32 oz. vegetable broth
  • 3/4 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/4 tsp dried oregano
  • 16 oz. frozen broccoli-cauliflower blend
  • 15 oz. can cannellini beans, rinsed and drained
  • 2 cups fresh baby spinach
  • Lemon wedges

Directions

  1. In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes.

  2. Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and the rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. Serve with lemon wedges.

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