Taco Tater Skins

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 6 large baking potatoes
  • 1/2 cup butter, melted
  • 2 tbsp. taco seasoning
  • 1 cup shredded cheddar
  • 15 cooked bacon strips, crumbled
  • 3 green onions, chopped
  • Salsa and sour cream

Directions

  1. Preheat oven to 375. Scrub the potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350.

  2. Cut the potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions.

  3. Bake until the cheese is melted, 5-10 minutes. Serve with salsa and sour cream.

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