Phyllo Cups with Whipped Goat Cheese and Pesto

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 5 oz. soft goat cheese
  • 3 tbsp. heavy cream
  • 12 mini phyllo shells, baked
  • 1/4 cup refrigerated pesto
  • 3 tbsp. pine nuts, toasted

Directions

  1. In food processor, blend cheese until smooth. Add cream. Pulse to blend; season. Transfer to a small Ziploc bag. Cut off 1 corner of bag; pipe cheese into phyllo shells. Top with pesto and nuts.

Email to a friend | Print this recipe | Back