Mediterranean Marinated Feta

(from castro15’s recipe box)

Categories: Snacks

Ingredients

  • 3/4 cup olive oil
  • 2 tbsp. finely chopped preserved lemon or 4 wide strips of lemon zest
  • 1 tbsp. chopped fresh dill
  • 2 tsp finely chopped fresh rosemary
  • 1/2 to 1 tsp crushed black peppercorns
  • 1/2 tsp crushed red pepper
  • 6 oz. block of Greek feta, cut into small cubes

Directions

  1. In bowl, mix first 6 ingredients; fold in feta. Transfer to jar; chill in refrigerator until flavors meld, at least 24 hours. Use within 2 weeks. Serve with toasts, or toss with pasta, salad or roasted veggies.

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