Categories: Dressings/sauces
Ingredients
- 1 tbsp. minced garlic
- 1 tsp finely grated peeled fresh ginger
- 1 tsp minced lemongrass stalk (from base only)
- 2 tbsp. soy sauce
- 1 tbsp. fresh lime juice
- 1 tsp light brown sugar
- 1/2 tsp Sriracha
- 1 large egg yolk
- 3/4 cup toasted sesame oil
- 1/4 cup fresh cilantro leaves
Directions
-
Combine garlic, ginger, and lemongrass in a mortar and pestle; grind into a paste. Place garlic mixture in bowl of a mini food processor or food chopper. Add soy sauce, lime juice, brown sugar, Sriracha and egg yolk; pulse until smooth. With processor running, slowly pour oil in a thin stream through food chute, and process until fully blended and creamy. Add cilantro; pulse until blended, about 30 times.