Beef Steak Tacos

(from Lucianolinda’s recipe box)

Source: Archives

Serves 6 people

Categories: Tex-Mex recipes

Ingredients

  • 2 boneless beef shoulder steaks, cut 3/4 inch thick(1 1/2 lb.)
  • 12 small flour tortillas, warmed
  • Marinade:
  • 2/3 cup Italian dressing
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. chili powder
  • Topping:
  • Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole

Directions

  1. Combine marinade ingredients. Marinate beef steaks in marinade in refrigerator 6 hours or as long as overnight.

  2. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.

  3. Carve steaks; season with salt. Serve in tortillas with toppings.

Email to a friend | Print this recipe | Back