Beef Steaks with Sweet-Soy Drizzle

Categories: Beef main dish

Ingredients

• 1 lb. boneless strip steaks, cut 1 inch thick
• 1 Tbsp. minced fresh ginger
• 2 red peppers, cored, stemmed and halved
• 2 Tbsp. brown sugar
• 2 Tbsp. lite soy sauce
• 2 Tbsp. rice vinegar
• 1 (14 to 16 oz.) pkg. frozen broccoli florets

Directions

1. Heat broiler.

2. Rub steaks evenly with ginger. Place steaks and pepper halves (skin-side up) on rack in broiler pan so surface of beef is 3 to 4 inches from het. Broil until peppers are charred and steaks are cooked to desired doneness, 13 to 17 minutes for medium rare to medium, turning once. The peppers will probably be ready before the steaks; remove them to a plate to cool while the steaks finish.

3. Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture to serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.

4. Remove skin from peppers and cut peppers into bite-size chunks and add the broccoli and toss to combine.

5. Let steaks rest 5 minutes, then cut into serving pieces or carve into thin slices. Drizzle steaks with the reserved 2 tablespoons soy mixture. Serve with broccoli and peppers.

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