Categories: Sandwiches/Wraps
Ingredients
- Prosciutto, Fig, and Blue Cheese:
- spread: 4 tbsp. softened butter
- Bread: 8 slices rosemary ciabatta
- Cheese: 1/2 cup crumbled blue cheese
- Etc: 4 slices prosciutto, 3 tbsp. fig jam
- Italian-Style:
- Spread: 4 tbsp. softened butter, 2 tbsp. grated Parmesan
- Bread: 8 slices Italian bread
- Cheese: 8 slices provolone
- Etc: 1/2 cup chopped drained giardiniera, 1/4 cup refrigerated pesto
Directions
-
First, choose your variety. Heat a griddle or large cast-iron skillet over medium. In a small bowl, mix the ingredients for the spread. Slather on one side of each slice of bread. Build sandwiches with the cheese, filling ingredients and bread, spread-side facing out. Cook, turning once, until the bread is toasted and the cheese is melted, about 3 minutes per side.