Categories: Beef main dish
Ingredients
- 8 oz. beef fillet, trimmed and cut in 1-inch cubes
- 2 Tbsp. Chinese rice wine
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- Oil for deep frying
- 1 Tbsp. finely chopped garlic
- 2 tsp. coarsely crushed black peppercorns
- 1 tsp. crushed Sichuan peppercorns or Sansho (Japanese Pepper)
- 2 tsp. oyster sauce
- 2 tsp. light soy sauce
- Sliced lettuce for garnish
Directions
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Put beef in a bowl and sprinkle with wine water, salt, and white pepper. Massage well for about 30 seconds until all the liquid is absorbed by the beef.
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Heat oil and deep-fry the beef over very high heat for 30 seconds. Drain and set aside. Tip out all but 1 tsp. of oil and stir-fry for a few seconds until well mixed and serve immediately on a bed of shredded lettuce.