Peach Cheesecake

(from Lucianolinda’s recipe box)

Source: Arkansas Living- Cathleen Kuhlmann, Longmont

Categories: Pie- Tarts- Cheesecake

Ingredients

  • 1 yellow cake mix
  • 1 stick butter
  • 1 can peaches, undrained
  • 16 oz. sour cream
  • 3 Tbsp. sugar
  • 3 eggs

Directions

  1. Mix cake mix and butter until crumbly. Put in a 9 × 13-inch greased pan.

  2. Layer canned peaches (undrained), over mixture in pan.

  3. Mix together sour cream, sugar and eggs. Pour mixture over peaches, bake at 350 degrees until edges are brown.

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