Pasta with Peas and Sausage

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 lb. rigatoni pasta
  • 2 tbsp. olive oil
  • 1 garlic clove, minced
  • 1 lb. sweet Italian sausage, casings removed
  • 3 cups fresh or frozen green peas
  • 1 1/2 cups whipping cream
  • 1/4 cup butter
  • 2 tbsp. grated Parmesan
  • Salt and black pepper, to taste
  • Crushed red pepper, for garnish

Directions

  1. Cook pasta as directed until al dente. Drain.

  2. Heat oil in a large skillet over medium heat. Add garlic; saute about 30 seconds. Add sausage; cook until browned, breaking up lumps with a wooden spoon, about 5 minutes. Add peas; continue cooking, stirring occasionally, about 5 minutes.

  3. Increase heat to medium-high and slowly stir in whipping cream and butter. Bring to a slight boil, stirring constantly. Reduce heat to medium-low and cook 5 minutes. Toss with cooked pasta. Sprinkle with cheese, salt, and black pepper. Garnish with

  4. red pepper.

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