Categories: Soup- Stew- Chowder- Chili
Ingredients
- 2 lb. beef brisket
- 8 cups water
- 1 Tbsp. salt
- 5 medium potatoes, peeled and diced
- Dash celery salt
- 1 large onion, chopped
- 1/2 cup shredded American or Cheddar cheese
- 2/3 cup oatmeal
- 1 (1 lb.) can cream-style corn (optional)
Directions
-
Cut brisket into pieces; simmer, covered, in salted water. When meat is tender, add potatoes, celery salt, onion, cheese and oatmeal. Add corn, if desired.
-
Continue to cook, covered until vegetables are done, stirring once or twice while cooking. Separate into small bowls, allowing a piece of beef for each bowl.