Sweet and Sour Chicken Wings

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tbsp soy sauce
  • 1 tsp chicken bouillon granules
  • 16 chicken wings
  • 3 tbsp cornstarch
  • 1/2 cup cold water

Directions

  1. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved.

  2. Meanwhile, using a sharp knife, cut through the two wing joints; discard wing tips. Transfer the wings to a slow cooker; add sugar mixture. Cover and cook on LOW until chicken juices run clear, 3-3 1/2 hours.

  3. Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

Email to a friend | Print this recipe | Back