Categories: Sandwiches/Wraps
Ingredients
- 1 medium onion, coarsely chopped
- 3 lbs. boneless skinless chicken thighs
- 1/2 cup ketchup
- 1/4 cup teriyaki sauce
- 2 tbsp dry sherry or chicken broth
- 2 tbsp minced fresh ginger
- 1/2 tsp salt
- Sesame Salt:
- 1/4 cup mayo
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp Sriracha
- 3 cups coleslaw mix
- 1/3 cup dried cherries
- 2 tbsp minced fresh cilantro
- 20 slider buns or dinner rolls, split
Directions
-
Place onion and chicken in a slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger, and salt. Pour over the chicken. Cook, covered, on LOW 6-7 hours.
-
Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with two forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayo, vinegar, sesame oil, and Sriracha until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tbsp slaw. Replace tops.