Sausage Pasta with Vegetables

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 2 cups uncooked penne
  • 1 lb. Italian sausage links, casings removed
  • 1 3/4 cups sliced fresh mushrooms
  • 14.5 oz. can fire-roasted diced tomatoes with garlic, undrained
  • 6 oz. fresh baby spinach
  • 1/4 cup shredded mozzarella

Directions

  1. In a stockpot, cook the pasta as directed; drain and return to pot.

  2. Meanwhile, in a large skillet, cook and crumble the sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted.

  3. Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.

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