Categories: Asian
Ingredients
- 1/2 cup sweet chili sauce
- 1/4 cup coconut milk (or water)
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 2 tablespoons lime juice (~1 lime)
- 1 tablespoon peanut butter (or tahini)(optional)
- 2 cloves garlic, grated
- 2 teaspoons ginger, grated
- 1 teaspoon sesame oil
Directions
-
Simmer everything in a sauce pan over medium heat until the peanut butter has meted in and let cool